Nothing fancy here, but it will please almost everyone at the table, is inexpensive, and I always have the ingredients on hand. I found the original recipe at Kraftfoods.com, but adapted it by cooking onions with the beef and adding frozen corn.
Quick-Fix Skillet Burritos
1 lb. lean ground beef
1 pkg. Taco Seasoning Mix
1 can (19 oz.) kidney beans, drained, rinsed
1 cup Salsa
1 cup water
4 flour tortillas (6 inch), cut into 1-1/2-inch squares
1 cup mexican style shredded cheese
lettuce, tomato, sour cream, green onions for serving.
BROWN meat and onions in large nonstick skillet on medium-high heat; drain.
ADD seasoning mix, beans, salsa, corn and water; stir. Bring to boil. Simmer on medium-low heat 5 min.
STIR in tortillas; top with cheese. Cover; let stand 5 min. or until cheese is melted.
Serve on a bed of lettuce and tomatos. Top with sour cream and green onions, if desired.