Monday, September 28, 2009

Quick-Fix Skillet Burritos

Nothing fancy here, but it will please almost everyone at the table, is inexpensive, and I always have the ingredients on hand.   I found the original recipe at, but adapted it by cooking onions with the beef and adding frozen corn. 

Quick-Fix Skillet Burritos

1 lb. lean ground beef
1 pkg. Taco Seasoning Mix
1 can (19 oz.) kidney beans, drained, rinsed
1 cup Salsa
1 cup water
4 flour tortillas (6 inch), cut into 1-1/2-inch squares
1 cup mexican style shredded cheese
 lettuce, tomato, sour cream, green onions for serving.


BROWN meat and onions in large nonstick skillet on medium-high heat; drain.

ADD seasoning mix, beans, salsa, corn and water; stir. Bring to boil. Simmer on medium-low heat 5 min.

STIR in tortillas; top with cheese. Cover; let stand 5 min. or until cheese is melted.

Serve on a bed of lettuce and tomatos.  Top with sour cream and green onions, if desired.

ready to serve


Annie Jones said...

This looks like something I'd really like.

Kristin said...

I love quick mexi-meals!! Thanks for sharing!!