Sunday, January 24, 2010
Homemade Croutons using Leftover Hotdog Buns
Most of the time when we have a few leftover hotdog or hamburger buns, I throw them in the freezer, then forget about them until they are too freezer burned to use. Here's a quick and easy way to use up those buns before they go bad. It's extremely easy and quick to prepare. Much better than prepacked croutons! Enjoy!
Hotdog Bun Croutons
2-3 leftover hot dog or hamburger buns
1/4 cup olive oil
Freshly ground black pepper
garlic powder (optional)
Preheat oven to 400 degrees.
Cut up bread into bite size pieces. Spread out on a sheet pan. Drizzle with olive oil, and season to taste with salt, pepper, and garlic powder (if using). Mix well (I use my hands to do this). Bake for 10-15 minutes, or until browned and crispy.